Question:

Roquefort cheese is ripended by using a

Updated On: Jun 25, 2024
  • type of yeast
  • fungus
  • bacterium
  • cyanobacteria
Hide Solution
collegedunia
Verified By Collegedunia

The Correct Option is B

Solution and Explanation

The correct option is (B): fungus
Was this answer helpful?
0
0