RNA is considered labile, or chemically unstable, largely due to the presence of the 2’-OH (hydroxyl) group in its ribose sugar. This hydroxyl group is located on the second carbon of the ribose ring, which is a crucial structural difference from DNA, where the second carbon is bonded to a hydrogen atom instead.
The presence of this 2’-OH group makes RNA more susceptible to hydrolysis. Here's a breakdown of how this occurs:
In conclusion, the presence of the 2’-OH group in the ribose sugar of RNA makes it a more labile molecule, thus differentiating it from DNA, which lacks this hydroxyl group.
RNA is a labile molecule due to the presence of the 2’-OH group. The 2'-OH group on the ribose sugar in RNA makes the molecule more susceptible to hydrolysis, especially under alkaline conditions. This makes RNA more unstable compared to DNA, which lacks the 2’-OH group (replaced by a 2’-H in deoxyribose).
(1) 3’-OH group: The 3’-OH group is necessary for RNA strand elongation during transcription but does not contribute to its instability.
(2) 5’-OH group: The 5’-OH group is involved in the attachment of nucleotides during transcription but does not significantly contribute to the instability of RNA.
(3) 4’-OH group: This does not exist in the context of the ribose sugar structure of RNA or DNA.
(4) 2’-OH group: The 2’-OH group makes RNA highly reactive and more prone to degradation, especially under alkaline conditions.
Thus, the correct answer is (4) 2’-OH group.
List-I (Scientist) | List-II (Contribution) |
(A) A. Jeffreys | (I) Nuclein |
(B) Miescher | (II) Amino acid formation |
(C) J. Monod | (III) DNA fingerprinting |
(D) S.L. Miller | (IV) Transcriptionally regulated system |