Red colour of tomatoes, carrots and chillies is due to the presence of a type of carotene pigment called as
Updated On: Jul 7, 2022
lutein
lycopene
fucoxanthin
phycoerythrin
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The Correct Option isB
Solution and Explanation
Carotenes are hydrocarbons with a general formula of $C_{40}H_{56}$. Red colour of tomato, carrots and chillies is due to carotene called lycopene. The most common carotene is
$\beta$-carotene. It is converted to vitamin $A$ by animals and human beings.
$\underset{\text{$\beta$- carotene}}{ {C40H56 }}$$ {->}$$\underset{\text{Vitamin A}}{ {2C19H27CH2OH }}$