Question

Pungency in chilli is due to

• A. Capsin
• B. Oxalate
• C. Capsaicin
• D. Ascorbic acid

Hint:

Capsaicin is the active component responsible for the spicy heat in chillies.

Answer 1

The Correct Option is C

The pungency or spicy heat in chilli is caused by the chemical compound capsaicin. Capsaicin stimulates sensory neurons and produces the burning sensation characteristic of hot peppers.
- Capsin is incorrect spelling; the correct term is capsaicin.
- Oxalate and ascorbic acid do not contribute to pungency.