The compound lecithin is classified as a phospholipid. Phospholipids are a major component of cell membranes and are essential for various cellular functions. They consist of a glycerol backbone, two fatty acid tails (which are hydrophobic), and a phosphate group head (which is hydrophilic). This unique structure allows them to form bilayers, which are critical in cell membrane formation.
In contrast, the other options such as amino acids, glycerides, and carbohydrates refer to different types of biological molecules:
Therefore, the correct classification for lecithin is Phospholipids.
Which of the following microbes is NOT involved in the preparation of household products?
A. \(\textit{Aspergillus niger}\)
B. \(\textit{Lactobacillus}\)
C. \(\textit{Trichoderma polysporum}\)
D. \(\textit{Saccharomyces cerevisiae}\)
E. \(\textit{Propionibacterium sharmanii}\)
A sphere of radius R is cut from a larger solid sphere of radius 2R as shown in the figure. The ratio of the moment of inertia of the smaller sphere to that of the rest part of the sphere about the Y-axis is :