{"@context":"https://schema.org/","@type":"Quiz","dateCreated":"2024-07-20T11:22:15.820Z","dateModified":"2024-07-20T11:22:15.820Z","typicalAgeRange":"11-18","educationalLevel":"GPAT","assesses":"Pharmaceutics - Pre formulation","educationalAlignment":[{"@type":"AlignmentObject","alignmentType":"educationalTopic","targetName":"Pre formulation"},{"@type":"AlignmentObject","alignmentType":"educationalSubject","targetName":"Pharmaceutics"},{"@type":"AlignmentObject","alignmentType":"educationalExam","targetName":"GPAT"}],"name":"Quiz about Pre formulation","about":{"@type":"Thing","name":"Pharmaceutics - Pre formulation"},"hasPart":[{"@type":"Question","eduQuestionType":"Multiple choice","learningResourceType":"Practice problem","educationalLevel":"intermediate","name":"Question About Pre formulation","text":"Invert sugar is a product obtained by the hydrolysis of:","encodingFormat":"text/markdown","comment":{"@type":"Comment","text":"\"\""},"suggestedAnswer":[{"@type":"Answer","position":0,"encodingFormat":"text/markdown","text":"

Maltose

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Sucrose

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":2,"encodingFormat":"text/markdown","text":"

Lactose

","comment":{"@type":"Comment","text":"\"\""}},{"@type":"Answer","position":3,"encodingFormat":"text/markdown","text":"

Dextrin

","comment":{"@type":"Comment","text":"\"\""}}],"acceptedAnswer":{"@type":"Answer","position":1,"encodingFormat":"text/markdown","text":"

Sucrose

","answerExplanation":{"@type":"text","text":"The correct option is (B): Sucrose"},"comment":{"@type":"Comment","text":"\"\""}}}]}

Invert sugar is a product obtained by the hydrolysis of:

The Correct Option is B

Solution and Explanation

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