Tuberculosis (TB) is a bacterial infection caused by Mycobacterium tuberculosis, primarily affecting the lungs. It is a wasting disease that leads to significant protein loss and muscle wasting.
Why Protein is Essential in TB Diet:
Tissue Repair: TB causes damage to lung tissue. Protein is essential for repairing damaged tissues and cells
Muscle Wasting: TB patients often experience severe weight loss and muscle wasting (cachexia). Protein helps rebuild lost muscle mass
Immune Function: Antibodies and immune cells are made of protein. Adequate protein strengthens the immune system to fight the bacteria
Recovery: During illness, the body's protein requirement increases significantly for healing and recovery
Nutritional Requirements in TB:
High Protein Diet: 1.5 to 2 grams of protein per kg body weight daily
Protein Sources:
Eggs, milk, paneer, curd
Lentils (dal), soybeans, legumes
Chicken, fish, meat
Nuts and seeds
Additional Nutrients: Along with protein, TB patients need:
Calories (energy) from carbohydrates and fats
Vitamins (especially B-complex, C, D)
Minerals (iron, zinc, calcium)
Why Other Options are Incorrect:
(A) Fat: While fats provide energy, they are not the primary nutrient for tissue repair. Excess fat may cause digestive issues
(C) Mineral: Minerals are important for various body functions, but protein is the main structural nutrient needed for repair
(D) Carbohydrate: Carbs provide energy but do not directly help in rebuilding damaged tissues
Final Answer: Protein