\(1\degree\) carbon atoms are those which are bonded to only one carbon atom, i.e., they have only one carbon atom as their neighbour. The given structure has five \(1\degree\) carbon atoms and fifteen hydrogen atoms are attached to it.
\(2\degree\) carbon atoms are those which are bonded to two carbon atoms, i.e., they have two carbon atoms as their neighbours. The given structure has two \(2\degree\) carbon atoms and four hydrogen atoms are attached to it.
\(3\degree\) carbon atoms are those which are bonded to three carbon atoms, i.e., they have three carbon atoms as their neighbours. The given structure has one \(3\degree\) carbon atom and only one hydrogen atom is attached to it.
Match List-I with List-II:
In organic chemistry, an alkane, or paraffin (a historical trivial name that also has other meanings), is an acyclic saturated hydrocarbon. In other words, an alkane consists of hydrogen and carbon atoms arranged in a tree structure in which all the carbon-carbon bonds are single. Alkanes have the general chemical formula CnH2n+2. The alkanes range in complexity from the simplest case of methane (CH4), where n = 1 (sometimes called the parent molecule), to arbitrarily large and complex molecules, like pentacontane (C50H102) or 6-ethyl-2-methyl-5-(1-methylethyl) octane, an isomer of tetradecane (C14H30).
Due to very little difference of electronegativity between carbon and hydrogen and covalent nature of C-C bond or C-H bond, alkanes are generally non-polar molecules.As we generally observe, polar molecules are soluble in polar solvents whereas non-polar molecules are soluble in non-polar solvents. Hence, alkanes are hydrophobic in nature that is, alkanes are insoluble in water.
As the intermolecular Van Der Waals forces increase with the increase of the molecular size or the surface area of the molecule we observe:The straight-chain alkanes are observed to have a higher boiling point in comparison to their structural isomers.
The melting point of alkanes follow the same trend as their boiling point that is, it increases with increase in molecular weight.