Question:

In post-harvest technology, the primary purpose of controlled atmosphere storage is to:

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Controlled atmosphere storage prolongs freshness by reducing metabolic activity in produce.
Updated On: July 22, 2025
  • Increase humidity levels
  • Enhance color development
  • Slow down respiration rate
  • Promote ripening
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The Correct Option is C

Solution and Explanation

Controlled atmosphere storage involves adjusting oxygen, carbon dioxide, and nitrogen levels to slow down the respiration rate of stored produce. This technique extends shelf life and maintains quality by delaying ripening and senescence.
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