The specific heat capacity of potatoes with moisture content can be calculated using the formula:
\[
c_p' = c_p \times (1 - X_{\text{wet}})
\]
where:
- \( c_p = 837.36 \, \text{J/kg} \, \text{K} \),
- \( X_{\text{wet}} = 0.85 \) (moisture content on the wet basis).
Substitute the given values into the formula:
\[
c_p' = 837.36 \times (1 - 0.85) = 837.36 \times 0.15 = 125.60 \, \text{J/kg} \, \text{K}.
\]
Thus, the specific heat capacity is approximately \( \boxed{125.60} \, \text{J/kg} \, \text{K} \) (rounded to two decimal places).