Question

Group Discussion: Imagine yourself as a participant in a group discussion arranged by an NGO working to promote Swadeshi. The topic is ‘Traditional food provides more nutrition to children as compared to junk food’. There are two more participants and an evaluator to share their views. Prepare a set of dialogues.

Hint:

In group discussions, always present your points clearly and back them up with logical arguments. Respect others' opinions, and ensure that you contribute to the discussion without dominating it.

Answer 1

Set of Dialogues: Participant 1 (You): Good morning, everyone. The topic for today’s discussion is "Traditional food provides more nutrition to children as compared to junk food". I believe that traditional food, which includes fruits, vegetables, and homemade meals, provides more essential nutrients like vitamins and minerals. Unlike junk food, which is high in unhealthy fats and sugar, traditional food helps in the overall growth and development of children. Participant 2: I completely agree with you. Traditional food is rich in natural ingredients, and it is an important part of our cultural heritage. Junk food, on the other hand, is highly processed and offers no nutritional value. Children who consume junk food regularly may face issues like obesity, weak immunity, and poor concentration, affecting their academic performance. Participant 3: While I understand both points, I believe that there’s room for moderation. Junk food isn’t inherently bad if consumed occasionally. Sometimes, traditional food may not be as easily accessible or convenient, especially in busy urban settings. It’s important to balance both, where traditional meals form the foundation and junk food can be an occasional treat. Evaluator: You’ve all presented valid points. Traditional food does indeed provide better nutrition, but as Participant 3 mentioned, a balanced approach works best. It’s crucial to educate children and parents about the importance of incorporating healthy eating habits while being aware of the risks associated with excessive junk food consumption.