1. The boiling point decreases with increased branching because branched-chain alkanes have less surface area for intermolecular forces.
2. Statement II accurately explains the phenomenon of lower boiling points in branched isomers.
List-I | List-II | ||
(A) | 1 mol of H2O to O2 | (I) | 3F |
(B) | 1 mol of MnO-4 to Mn2+ | (II) | 2F |
(C) | 1.5 mol of Ca from molten CaCl2 | (III) | 1F |
(D) | 1 mol of FeO to Fe2O3 | (IV) | 5F |
List-I | List-II | ||
(A) | [Co(NH3)5(NO2)]Cl2 | (I) | Solvate isomerism |
(B) | [Co(NH3)5(SO4)]Br | (II) | Linkage isomerism |
(C) | [Co(NH3)6] [Cr(CN)6] | (III) | Ionization isomerism |
(D) | [Co(H2O)6]Cl3 | (IV) | Coordination isomerism |
List I | List II | ||
---|---|---|---|
A | Mesozoic Era | I | Lower invertebrates |
B | Proterozoic Era | II | Fish & Amphibia |
C | Cenozoic Era | III | Birds & Reptiles |
D | Paleozoic Era | IV | Mammals |