Question

Fill in the blanks: 
(a) Pungency in Chilli is due to ___________.
(b) Seed rate of Berseem _________ to __________ kg/ha.
(c) Brix Saccharometer reading of matured sugarcane is ___________ to ___________ Brix. 
(d) Potato has been originated from __________. 
(e) __________ is the Botanical name of Mustard. 
(f) Pea belongs to _________ family.

Hint:

For definitions, concise and clear explanations with examples help in better understanding.

Answer 1

(a) Pungency in Chilli is due to Capsaicin. 
(b) Seed rate of Berseem 20 to 25 kg/ha. 
(c) Brix Saccharometer reading of matured sugarcane is 18 to 21 Brix. 
(d) Potato has been originated from South America. 
(e) Brassica juncea is the Botanical name of Mustard. 
(f) Pea belongs to Leguminosae (Fabaceae) family.