Step 1: Understand extrusion stages.
- Feeding (I): Raw materials are introduced into the extruder.
- Kneading (II): Materials are mixed and compacted under pressure.
- Cooking (III): Heat and shear cause starch gelatinization and protein denaturation.
- Expansion (IV): On exiting, sudden pressure drop causes puffing/expansion.
Step 2: Analyze the options.
Only option (C) reflects the correct chronological process.
Final Answer:
\[
\boxed{\text{(C) I – Feeding, II – Kneading, III – Cooking, IV – Expansion}}
\]