The cow named Rosie was the first transgenic cow to produce human
protein-enriched milk. This was achieved through genetic engineering, where the gene
encoding the human alpha-lactalbumin protein was introduced into Rosie’s genome. As a
result, Rosie’s milk contained the human alpha-lactalbumin protein at a concentration of
about 2.4 grams per liter.
The beneficial role of Rosie’s milk to mankind is significant, particularly for human infants.
Human milk is nutritionally superior to natural cow milk for human babies, and
alpha-lactalbumin is a major protein in human milk. Milk enriched with human
alpha-lactalbumin is more nutritionally balanced for human infants and is closer in
composition to natural human breast milk. This can lead to:
Improved nutritional value: Providing essential amino acids and a more balanced protein
profile for infant growth and development. Enhanced digestibility: Making the milk easier for infants to digest compared to regular cow milk. Potential health benefits:
Alpha-lactalbumin has also been shown to have some prebiotic properties and may play a
role in infant gut health. Rosie’s creation demonstrated the potential of transgenic animals to
produce biologically important human proteins, paving the way for the development of other
transgenic animals for pharmaceutical production (molecular farming) and improved food
quality.
Correct Answer : Cow Rosie was the first transgenic cow to produce milk enriched with
human alpha-lactalbumin protein. This milk is more nutritionally balanced and easier to
digest for human infants, bringing it closer in composition to natural human breast milk and
offering potential health benefits.