Dry ice is the solid form of carbon dioxide (CO₂), which is a colorless, odorless gas that naturally occurs in the Earth's atmosphere. Unlike regular ice, which is made of water, dry ice has a unique property—it does not melt into a liquid. Instead, it undergoes a process called sublimation, in which it transitions directly from a solid to a gas without passing through a liquid phase. This occurs at a temperature of approximately -78.5°C (-109.3°F).
This distinctive characteristic of dry ice makes it particularly useful in a variety of applications, from preserving perishable goods during transportation to creating fog effects in entertainment. For example, it is often used in stage productions and haunted houses to create a smoky, fog-like atmosphere.
Furthermore, since dry ice sublimates so rapidly, it can be dangerous if not handled properly. It releases carbon dioxide gas, which can cause suffocation in enclosed spaces, so it is essential to use it in well-ventilated areas. Despite this risk, dry ice remains an important tool due to its ability to keep things frozen at much lower temperatures than regular ice can provide.