Nomadic herding and commercial livestock rearing are two distinct forms of animal husbandry that differ in their objectives, methods, and scale. Below is a comparison between the two:
Basis | Nomadic Herding | Commercial Livestock Rearing |
---|---|---|
Objective | It is a subsistence activity. The primary purpose is to produce food (milk, meat), clothing, and shelter for the herder and their family. | It is a commercial activity. The primary objective is to raise animals for profit by selling meat, wool, hides, and dairy products in the market. |
Mobility | Herders are nomadic. They move with their animals from place to place in search of natural pasture and water, following definite routes. | Rearing is done on permanent, fixed ranches. The animals are confined to a large, fenced area and do not migrate. |
Scale & Capital | It is a small-scale activity with very little capital investment. Technology used is primitive. | It is a large-scale, organized, and capital-intensive activity. It uses modern technology, scientific breeding, and veterinary care. |
Animal Type | A variety of animals are kept, depending on the region (e.g., sheep, goats, cattle, camels, yaks). | Rearing is specialized, focusing on a single type of animal that is best suited to the region and has high market value (e.g., cattle for beef, sheep for wool). |
Regions | Practised in arid and semi-arid regions of Africa (Sahara), Asia (Central Asia, Mongolia), and parts of Europe (Tundra). | Practised in temperate grasslands with extensive land, such as the Prairies (USA), Pampas (Argentina), and Downs (Australia). |
Draw a map of India and show the following:
Paradip
Agra
Patna
Ranchi
Mahanadi