Step 1: Background.
The Green Revolution was introduced in India in the 1960s through high-yield variety (HYV) seeds, fertilizers, pesticides, and irrigation methods.
Step 2: Three major effects.
\begin{itemize}
\item Increase in food grain production: India became self-sufficient in food due to higher yields of wheat and rice.
\item Mechanization of agriculture: Use of tractors, harvesters, and irrigation pumps increased.
\item Regional inequalities: Benefits were concentrated in states like Punjab, Haryana, and Western UP, while other regions lagged behind.
\end{itemize}
Step 3: Conclusion.
Thus, the Green Revolution brought agricultural prosperity but also created socio-economic inequalities.
Final Answer: \[ \boxed{\text{Higher production, mechanization, and regional disparity}} \]
Authors | Books | ||
(A) | S.C. Dube | (I) | Themes and Perspective in Indian Sociology |
(B) | Yogendra Singh | (II) | Modernisation of Indian Tradition |
(C) | M.N. Srinivas | (III) | Indian Society |
(D) | D.N. Dhanagore | (IV) | Social change in Modern India |
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