Question:

Curing of Turmeric:

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Proper curing methods improve the market value and storage life of turmeric, making it more suitable for trade and export.
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Solution and Explanation

- After harvesting, rhizomes are cleaned and boiled for 40-60 minutes to remove raw odor.
- They are then sun-dried for 10-15 days to reduce moisture.
- Polishing is done by rubbing dried rhizomes to improve appearance.
- Proper curing enhances color, aroma, and storage life.

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