Question:

Cocoa is rich in plant chemicals called flavanols that may help to protect the heart. Dark chocolate contains up to 2-3 times more flavanol-rich cocoa solids than milk chocolate. Flavanols have been shown to support the production of Nitric Oxide (NO) in the endolethium (the inner cell lining of blood vessels) that helps to relax the blood vessels and improve blood flow, thereby lowering blood pressure. Flavanols in chocolate can increase insulin sensitivity in short term studies; in the long run this could reduce risk of diabetes. Which of the following, if true, strengthens the explanation above ?

  • Communities with high levels of dietary intake of dark chocolate exhibit low rates of death from hypertension (high blood pressure).
  • Individuals with low levels of nitric oxide in the endolethium exhibited relaxed blood vessels and robust blood flow.
  • There is no peer-reviewed study which proves the link between intake of cocoa flavanols and reduction in risk of diabetes.
  • None of the above
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The Correct Option is A

Solution and Explanation

The correct option is (A): Communities with high levels of dietary intake of dark chocolate exhibit low rates of death from hypertension (high blood pressure).
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