Certification is essential for authenticating organic products because:
(A) A third-party certification agency monitoring the organic production system
(B) Organic products are produced by following NPOP guidelines
(C) Organic farmers are dedicated in cultivation practices
(D) Potentiality of marketing of organic products are increasing
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Focus on regulatory and market-oriented reasons for certification, not farmer attitudes.
Certification validates adherence to NPOP guidelines and is done by accredited agencies. It also boosts market trust and marketing potential. While farmers’ dedication is important, certification isn't based solely on that.
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