To understand the relationship between $\alpha$-D-(+)-glucose and $\beta$-D-(+)-glucose, we need to consider their structural differences and properties:
Definition of Anomers: Anomers are a type of stereoisomer that differ in configuration specifically at the anomeric carbon. In glucose, the anomeric carbon is the first carbon atom in the sugar ring. The orientation of the hydroxyl group (OH) attached to the anomeric carbon distinguishes anomers
Structure of $\alpha$-D-(+)-glucose and $\beta$-D-(+)-glucose: In the cyclic form of glucose, the hydroxyl group on the anomeric carbon can be oriented in two different ways:
Conclusion: The difference in the orientation of the hydroxyl group at the anomeric carbon distinguishes $\alpha$-D-(+)-glucose and $\beta$-D-(+)-glucose as anomers. Therefore, the correct answer is Anomers.
By analyzing the structure and definition of anomers, we can understand why $\alpha$-D-(+)-glucose and $\beta$-D-(+)-glucose are considered anomers rather than enantiomers, conformers, or epimers.
Fat soluble vitamins are :
A. Vitamin B\( _1 \)
B. Vitamin C
C. Vitamin E
D. Vitamin B\( _{12} \)
E. Vitamin K
Choose the correct answer from the options given below :
A block of certain mass is placed on a rough floor. The coefficients of static and kinetic friction between the block and the floor are 0.4 and 0.25 respectively. A constant horizontal force \( F = 20 \, \text{N} \) acts on it so that the velocity of the block varies with time according to the following graph. The mass of the block is nearly (Take \( g = 10 \, \text{m/s}^2 \)): 