Question:
A pressure cooker reduces cooking time for food because :
A pressure cooker reduces cooking time for food because :
Updated On: Feb 23, 2024
- heat is more evenly distributed in the cooking space
- boiling point of water involved in cooking is increased
- the higher pressure inside the cooker crushes the food material
- cooking involves chemical changes helped by a rise in temperature
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The Correct Option is B
Solution and Explanation
High pressure inside the cooker increases boiling point, thus heat consistently given is used up by food material instead in boiling and constant boiling evaporation.
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Concepts Used:
Solutions
A solution is a homogeneous mixture of two or more components in which the particle size is smaller than 1 nm.
For example, salt and sugar is a good illustration of a solution. A solution can be categorized into several components.
Types of Solutions:
The solutions can be classified into three types:
- Solid Solutions - In these solutions, the solvent is in a Solid-state.
- Liquid Solutions- In these solutions, the solvent is in a Liquid state.
- Gaseous Solutions - In these solutions, the solvent is in a Gaseous state.
On the basis of the amount of solute dissolved in a solvent, solutions are divided into the following types:
- Unsaturated Solution- A solution in which more solute can be dissolved without raising the temperature of the solution is known as an unsaturated solution.
- Saturated Solution- A solution in which no solute can be dissolved after reaching a certain amount of temperature is known as an unsaturated saturated solution.
- Supersaturated Solution- A solution that contains more solute than the maximum amount at a certain temperature is known as a supersaturated solution.