
We are tasked with calculating the vertical force exerted by a liquid on a horizontal cylinder of diameter \( D \) submerged in the liquid. The vertical force is the component of the force exerted by the liquid along the cylinder’s length. The liquid is at rest, and we can calculate the pressure distribution over the surface of the cylinder.
The pressure at any point on the surface of the cylinder is given by the hydrostatic pressure formula:
Equation: \( P = \rho g h \)
Where:
The pressure varies along the vertical surface of the cylinder. For a submerged horizontal cylinder, the pressure increases with depth, so the top of the cylinder experiences less pressure than the bottom.
The total vertical force is the integration of the pressure over the surface area of the cylinder that is in contact with the liquid. We consider a small strip at a height \( h \) from the bottom of the cylinder, with width \( \delta y \). The force on this strip is:
Equation: \( \delta F = P \times \delta A = \rho g h \times \delta A \)
The area \( \delta A \) of the small strip is the circumference of the cylinder times the small height \( \delta y \), i.e.,
Equation: \( \delta A = D \delta y \)
Thus, the differential force is:
Equation: \( \delta F = \rho g h D \delta y \)
To find the total force, we integrate from the bottom to the top of the cylinder. The limits of integration are from \( -\frac{D}{2} \) to \( +\frac{D}{2} \), as the cylinder is submerged symmetrically in the liquid:
Equation: \( F = \int_{-\frac{D}{2}}^{\frac{D}{2}} \rho g h D \, dy \)
Now, since \( h = y \) for a horizontal cylinder, the force becomes:
Equation: \( F = \rho g D \int_{-\frac{D}{2}}^{\frac{D}{2}} y \, dy \)
Evaluating the integral:
Equation: \( F = \rho g D \left[ \frac{y^2}{2} \right]_{-\frac{D}{2}}^{\frac{D}{2}} \)
Thus, the total vertical force per unit length of the cylinder is:
Equation: \( F = \frac{\pi D^2}{8 \rho g} \)
Therefore, the correct answer is (B).


Potato slices weighing 50 kg is dried from 60% moisture content (wet basis) to 5% moisture content (dry basis). The amount of dried potato slices obtained (in kg) is ............ (Answer in integer)
Two Carnot heat engines (E1 and E2) are operating in series as shown in the figure. Engine E1 receives heat from a reservoir at \(T_H = 1600 \, {K}\) and does work \(W_1\). Engine E2 receives heat from an intermediate reservoir at \(T\), does work \(W_2\), and rejects heat to a reservoir at \(T_L = 400 \, {K}\). Both the engines have identical thermal efficiencies. The temperature \(T\) (in K) of the intermediate reservoir is ........ (answer in integer). 
A bar of length \( L = 1 \, {m} \) is fixed at one end. Before heating its free end has a gap of \( \delta = 0.1 \, {mm} \) from a rigid wall as shown in the figure. Now the bar is heated resulting in a uniform temperature rise of \( 10^\circ {C} \). The coefficient of linear thermal expansion of the material is \( 20 \times 10^{-6} / \degree C \) and the Young’s modulus of elasticity is 100 GPa. Assume that the material properties do not change with temperature.
The magnitude of the resulting axial stress on the bar is .......... MPa (in integer). 
A massless cantilever beam, with a tip mass \( m \) of 10 kg, is modeled as an equivalent spring-mass system as shown in the figure. The beam is of length \( L = 1 \, {m} \), with a circular cross-section of diameter \( d = 20 \, {mm} \). The Young’s modulus of the beam material is 200 GPa.
The natural frequency of the spring-mass system is ............ Hz (rounded off to two decimal places).
A simply-supported beam has a circular cross-section with a diameter of 20 mm, area of 314.2 mm\(^2\), area moment of inertia of 7854 mm\(^4\), and a length \( L \) of 4 m. A point load \( P = 100 \, {N} \) acts at the center and an axial load \( Q = 20 \, {kN} \) acts through the centroidal axis as shown in the figure.
The magnitude of the offset between the neutral axis and the centroidal axis, at \( L/2 \) from the left, is ............ mm (rounded off to one decimal place).