Sugar concentration is used to determine the sweetness of a solution. We calculate the sugar concentration by dividing the sugar quantity by the total solution volume, then convert to a percentage. Let's compute:
Vessel A:Sugar weight = 30 gm
Total volume = 180 ml + 30 gm ≈ 210 ml (assuming density of sugar similar to water for simplicity)
Concentration = (30/210) × 100 ≈ 14.29%
Vessel B:Sugar weight = 40 gm
Total volume = 280 ml + 40 gm ≈ 320 ml
Concentration = (40/320) × 100 = 12.50%
Vessel C:Sugar weight = 20 gm
Total volume = 100 ml + 20 gm ≈ 120 ml
Concentration = (20/120) × 100 = 16.67%
Comparing concentrations:
- A: 14.29%
- B: 12.50%
- C: 16.67%
Thus, the solution in vessel B is less sweet than that in C.