Step 1: Osmotic pressure is given by the formula:
\[
\Pi = \frac{nRT}{V},
\]
where \( \Pi \) is the osmotic pressure, \( n \) is the number of moles of solute, \( R \) is the gas constant, \( T \) is the temperature in Kelvin, and \( V \) is the volume of the solution.
Step 2: Rearranging the formula to solve for \( n \), the number of moles of solute:
\[
n = \frac{\Pi V}{RT}.
\]
Substitute the given values:
\[
n = \frac{(2.57 \times 10^{-3} \, {bar}) (0.200 \, {L})}{(0.083 \, {L bar mol}^{-1} {K}^{-1}) (300 \, {K})}.
\]
Step 3: Calculating the number of moles:
\[
n = \frac{(2.57 \times 10^{-3})(0.200)}{(0.083)(300)} = 0.000206 \, {mol}.
\]
Step 4: The molar mass \( M \) of the protein is given by:
\[
M = \frac{{mass of solute}}{n}.
\]
Substitute the values:
\[
M = \frac{1.26 \, {g}}{0.000206 \, {mol}} = 61038 \, {g/mol}.
\]